Breakfast Calzone

3 cups whole wheat flour
1 cup all purpose flour
1 teaspoon salt
1 package yeast
1 Tablespoon Honey
2 cups warm water almost hot.
We use the bread maker
Put the 2 cups warm water, 1 teaspoon salt, 1 Tablespoon Honey, 1 pkg yeast in bread maker turn on dough setting.  Set your timer for 7 minutes and let the yeast process.
Add the all purpose flour slowly let the machine do the work for you and then add the wheat flour until it forms a ball in your bread maker.  This is the time also that I add garlic powder or tarragon in my dough.  We also add cheese sometimes in the dough it is really just what your family wants.
This recipe makes 6, so form 6 balls about the size of your fist and flour your board and take a rolling pin and roll out your dough to about 1/4 inch thick it should come out to a flat circle.

In the mean time chop your vegetables and place the pepper and onions in a skillet to start cooking.  I do not use any oil, I use just a little water.
On the vegetables you can use any that you like, you will need about 6 cups of vegetables all together.  The only thing I cook down is the pepper and the onion so they are not so crunchy.   Once the onion and the pepper are cooked were the onion is clear I put the mushrooms, zucchini in a large skillet and mix together for about 3 minutes on a med High heat.
bell pepper
onion
mushrooms
zucchini
I put my burner on high heat and add 3 scrambled eggs and cooked sausage and cook until eggs are done.
3 eggs scrambled
1 cup cooked sausage
and place aside covered off the burner.

If you flour your dough after rolling into circles it will not stick to your baking sheet and you will not have to use cooking oil.
Place your dough on the cooking sheet and put your filling in half of the dough should be about 2 cups and add little cheese and spinach whatever spices you like.  Robert likes pic-ante sauce in his and one of the twins likes broccoli in hers, I like fresh tomatoes and fennel seed in mine.  So it is really just your preference on what you want.

Pre-heat oven to 400
Once it is filled to your liking then fold over and pinch closed.  stab with fork to make holes in the top and by the way this is the girls favorite part of this.(stabbing with the fork) LOL....

Place in oven and cook for 15 minutes.
Let cool and cut in half serve with fruit and or yogurt.  Great for the whole family to do and great to make up on a weekend do not cook them and freeze them and then get them back out and cook later.

Breakfast Calzone Stromboli